Work Cited
A. Luttrell ( March 28, 2010). The Benefits of Genetically Modified Food Crops. Biotech/Pharmaceuticals @ suite 101. Retrieved March 21, 2012, from http://andy-luttrell.suite101.com/the-benefits-of-genetically-modified-food-crops-a218670
Byrne, P. (Sept. 2010). Labeling of Genetically Engineered Foods. Colorado State University Extension. Retrieved March 15, 2012, from http://www.ext.colostate.edu/pubs/foodnut/09371.html
Cytotoxicity on human cells of Cry1Ab and Cry1Ac Bt insecticidal toxins alone or with a glyphosate-based herbicide. (February 2012). Journal of Applied Toxicology, DOI: 10.1002/jat.2712, Abstract. Dictionary.com. Random House, Inc. 2012. March 20, 2012, from http://dictionary.reference.com/browse/gmo?s=t
Dr. F. Edward (2006) Genetically Modified Foods. Global Healing Center. Retrieved March 21, 2012, fromhttp://www.globalhealingcenter.com/nutrition/genetically-modified-foods
GMO Compass (June 2, 2006). Genetic Engineering, Plants, and Food The European Regulatory System. GMO Compass. Retrieved March 21, 2012, from http://www.gmo-compass.org/eng/regulation/regulatory_process/156.european_regulatory_system_genetic_engineering.html
GMO Compass ( March 29, 2010). Cultivation of GM plants: Rapid increase worldwide, cautious start in Europe. GMO Compass. Retrieved March 21, 2012, from http://www.gmo-compass.org/eng/agri_biotechnology/gmo_planting/
Mole, D. (2012). We need a choice Pollack, A. (2011, July 11). In midwest, flutters may be far fewer. NYTimes.com. Retrieved from http://www.nytimes.com/2011/07/12/science/12butterfly.html?_r=1
T. Long (August 23, 2009) America’s Declining Health. LivingDiseaseFree.com. Retrieved March 21, 2012, from http://livingdiseasefree.com/2009/08/americas-declining-health/
Daniel Vargas
A. Luttrell ( March 28, 2010). The Benefits of Genetically Modified Food Crops. Biotech/Pharmaceuticals @ suite 101. Retrieved March 21, 2012, from http://andy-luttrell.suite101.com/the-benefits-of-genetically-modified-food-crops-a218670
Byrne, P. (Sept. 2010). Labeling of Genetically Engineered Foods. Colorado State University Extension. Retrieved March 15, 2012, from http://www.ext.colostate.edu/pubs/foodnut/09371.html
Cytotoxicity on human cells of Cry1Ab and Cry1Ac Bt insecticidal toxins alone or with a glyphosate-based herbicide. (February 2012). Journal of Applied Toxicology, DOI: 10.1002/jat.2712, Abstract. Dictionary.com. Random House, Inc. 2012. March 20, 2012, from http://dictionary.reference.com/browse/gmo?s=t
Dr. F. Edward (2006) Genetically Modified Foods. Global Healing Center. Retrieved March 21, 2012, fromhttp://www.globalhealingcenter.com/nutrition/genetically-modified-foods
GMO Compass (June 2, 2006). Genetic Engineering, Plants, and Food The European Regulatory System. GMO Compass. Retrieved March 21, 2012, from http://www.gmo-compass.org/eng/regulation/regulatory_process/156.european_regulatory_system_genetic_engineering.html
GMO Compass ( March 29, 2010). Cultivation of GM plants: Rapid increase worldwide, cautious start in Europe. GMO Compass. Retrieved March 21, 2012, from http://www.gmo-compass.org/eng/agri_biotechnology/gmo_planting/
Mole, D. (2012). We need a choice Pollack, A. (2011, July 11). In midwest, flutters may be far fewer. NYTimes.com. Retrieved from http://www.nytimes.com/2011/07/12/science/12butterfly.html?_r=1
T. Long (August 23, 2009) America’s Declining Health. LivingDiseaseFree.com. Retrieved March 21, 2012, from http://livingdiseasefree.com/2009/08/americas-declining-health/
Daniel Vargas
Reference
1. Agres, T. (2002). reexamining genetic patents. 15-16.
2. Chi-Ham, C. L., Clark, L., & Bennett, B. (2010). the intellectual property landscape for gene suppression technologies in plants. Nature America Inc.,28(1), 32-36.
3. De Vendimos, S., Roullier, F., Cellier, D., & Seralini, E., (2009). A Comparison of the affects of three GM corn varieties on mammalian health.
4. Genetically modified organism. (n.d.). retrieved from Http://en.Wikapedia.org/Wiki/Genetically_modified_organism
5. Gewin, V. (2003, october 13). Genetically modified corn— environmental benefits and risks. Retrieved from http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.0000008
6. minorsky, V. (2008). Ap * biology. (8 ed., p. 792). san francisco, california: Pearson education Inc.
7. Mole, D. (2012). We need a choice
8. Nordlee, A. (1996). Identification of brazil-nut allergin in transgenic soybeans. (334), 688-692.
9. Safety of genetically engineered foods: approaches to assessing unintended health effects. (2012). Retrieved from http://www.nap.edu/catalog.php?record_id=10977
10. Smith, J. (2008, march 28). Spilling the beans: Unintended gmo health risks. Retrieved from http://www.organicconsumers.org/articles/article_11361.cfm
1. Agres, T. (2002). reexamining genetic patents. 15-16.
2. Chi-Ham, C. L., Clark, L., & Bennett, B. (2010). the intellectual property landscape for gene suppression technologies in plants. Nature America Inc.,28(1), 32-36.
3. De Vendimos, S., Roullier, F., Cellier, D., & Seralini, E., (2009). A Comparison of the affects of three GM corn varieties on mammalian health.
4. Genetically modified organism. (n.d.). retrieved from Http://en.Wikapedia.org/Wiki/Genetically_modified_organism
5. Gewin, V. (2003, october 13). Genetically modified corn— environmental benefits and risks. Retrieved from http://www.plosbiology.org/article/info:doi/10.1371/journal.pbio.0000008
6. minorsky, V. (2008). Ap * biology. (8 ed., p. 792). san francisco, california: Pearson education Inc.
7. Mole, D. (2012). We need a choice
8. Nordlee, A. (1996). Identification of brazil-nut allergin in transgenic soybeans. (334), 688-692.
9. Safety of genetically engineered foods: approaches to assessing unintended health effects. (2012). Retrieved from http://www.nap.edu/catalog.php?record_id=10977
10. Smith, J. (2008, march 28). Spilling the beans: Unintended gmo health risks. Retrieved from http://www.organicconsumers.org/articles/article_11361.cfm